Tag: peas

The Chef’s Take: Roasted Salmon with Peas and Potatoes from Kelsie Kerr

by in Chefs and Restaurants, May 28, 2014

“There is a niche for really delicious, finely made takeaway food — one that puts an emphasis on quality not just convenience,” Kelsie Kerr says. A Chez Panisse alumna who worked with Alice Waters on her last two cookbooks and contributed to many of the celebrated restaurateur’s other works, Kerr opened the Standard Fare, in Berkeley,Read more

Healthy & Fast: Dressing Up Frozen Veggies

by in Healthy Recipes, Healthy Tips, April 14, 2010

Frozen vegetables are helpful when you need a fast fix. Here are our 5 favorite frozen veggies we keep at home — plus, some recipes to use them in.

5 Ingredients: Tuna Pasta Salad

by in 5-Ingredient Recipes, October 7, 2009

My mom would bring home a tuna pasta salad from the deli when I was a kid, but it was loaded with fatty mayo. Here’s my lightened-up version made with five simple ingredients.