Tag: pasta

5 Ingredients: Pasta With Anchovies, Olives & Spinach

by in 5-Ingredient Recipes, May 14, 2009

You may have caught the new show on Food Network — 5 Ingredient Fix. Host Claire Robinson preps full meals from just a few ingredients. Inspired by the idea, we wanted to try creating our own healthy dish created with some simple pantry staples. For this first try, we’re building around simple whole-wheat pasta.

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10 Healthy Foods Under $3

by in Healthy Tips, May 12, 2009


It’s a common myth that healthy foods come with a high price tag. Here are 10 foods overflowing with nutrients that won’t bust your grocery budge. Stock up on your next market run!

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Spotlight Recipe: Sauteed Onion Kasha and Bowties

by in Healthy Recipes, April 15, 2009

Sauteed Onion Kasha and Bowties
Ever since I was a little girl, kasha with bowties was my comfort food. Kasha — or buckwheat — is a fiber-rich whole grain that cooks up with water in about 10 minutes. Flavored with sautéed onions and mixed with bowtie pasta, it’s a combo that everyone will love!

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Spotlight Recipe: Pasta with Tomato & Peas

by in Healthy Recipes, March 30, 2009

Pasta with Tomato and Peas

This is a light-yet-effortless weeknight dinner that’s easy on the budget, too. Frozen peas add hunger-fighting protein and fiber and Italian cheeses bring the savory bite. Have a green thumb? Swap the frozen peas for some fresh-from-the-garden spring peas.

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Healthier Dining Out: Italian

by in Dining Out, March 5, 2009

Pasta

Pasta and bread, melted cheese, and cream-filled pastries… Though delicious sounding, these typical components in an Italian meal can mean a calorie overload. Here are some sure-fire tips to keep on track when eating out Italian-style.

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