Tag: pancakes

Breakfast of the Month: Coconut Pancakes with Cherry Compote

by in Amy's Whole Food Cooking, August 26, 2014

pancakes with cherry compote

Although these whole-grain pancakes are free of gluten and dairy, they are still decadent in the best way and definitely worthy of a special weekend breakfast. The batter is made up of four different forms of coconut: coconut flour, coconut milk, coconut oil and dried coconut. Since coconut has a naturally sweet flavor, you don’t need much in the way of additional sweeteners for a delicious pancake. Plus, the dried coconut flakes, added to the batter as they cook, result in a delightfully crunchy top. A cherry compote offers a quick and easy way to dress the pancakes up, but they are just a good with lots of fresh berries, summer fruit or even just a smear of jam. Read more

Order This, Not That: IHOP

by in Dining Out, January 21, 2012

ihop
My college roommate worked at IHOP and I’ll never forget the stench of grease and syrup that followed her home after every shift. This breakfast-centered chain has been making a comeback – and while their menu offerings go beyond eggs and pancakes, is there anything sensible to order?

Order: “Simple” and Small
The nutrition guide for this restaurant will make you dizzy (and maybe a little nauseous). So many choices and virtually NO healthy ones!

In 2010, IHOP launched “Simple & Fit” menu items, which have under 600 calories per serving. Their website also offers calorie-saving tips like skipping butter, whipped cream and sugary sodas with your meal. Six hundred calories sure does seem high but when you see how many calories are in many of their other dishes, it’s the best you’re going to do.

Simple & Fit omelets are served with fresh fruit and weigh in at 320 to 420 calories and 10 to 20 grams of per serving. The Simple and Fit Whole Wheat French Toast is a decent option at 490 calories.

If you’re in this for the pancakes, your only option should be an Original Short Stack – but that’ll still stack up the calories and fat with 490 calories, 18 grams of fat, 1 gram of trans fat per serving (not including the 50-calorie-per-tablespoon syrup).

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Hanukkah: How to Control the Fried Food Frenzy!

by in Healthy Holidays, December 17, 2011


Fried foods are a big part of this holiday of lights. Eight days of latkes and jelly doughnuts can rack up the calories in an unhealthy heartbeat. Here are tips to get you through this year’s Hanukkah festivities.

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The Veggie Table: Vegan-Friendly Mother’s Day Brunch

by in The Veggie Table, May 8, 2010
Vegan Pancakes
Vegan Pancakes

What better way to treat mom than with a healthy, homemade breakfast in bed or a hearty brunch spread? With Mother’s Day in a day, I’ve rounded up some of my favorite vegan-friendly breakfast and brunch ideas for mom.

Vegan brunch ideas »

Dining Out: Diners

by in Dining Out, October 30, 2009

diner sandwich
Diners are a fave for weekend brunch or a late-night meal. The wide variety of foods means there is something there for everyone, but the options usually aren’t the healthiest. There’s no need to just settle for a plain salad or cottage cheese, however.

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Weekly Bits: Rise and Shine

by in Reader Tips & Comments, October 3, 2009

Breakfast: It’s the most important meal of the day, and you all shared some great ideas for starting the day off right. Read on for new twists on morning favorites — eggs, pancakes and oatmeal.

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Katie's Healthy Bites: My Ode to Apples

by in Healthy Recipes, September 20, 2009

farmersmarketapples_lead
We’re kicking off Apple Week here at Healthy Eats, and I thought what better way than to share some fun facts and a few recipes (both savory and sweet) that star this simple fruit. Make it a day of apples.

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Spotlight Recipe: Heart-Shaped Whole Wheat Pancakes

by in Healthy Holidays, Healthy Recipes, February 13, 2009

Pancakes

Weekends are meant for pancakes, and a heart-shaped pancake is perfect for tomorrow’s Valentine’s Day celebration. The strawberry puree adds a festive bit of red. Save any leftover topping to dollop on plain yogurt for a simple afternoon snack.

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