by Jason Machowsky in Healthy Tips, July 29, 2015
by Dana Angelo White in Dining Out, May 17, 2015
There are better ways to fuel your brain than an energy drink. While fish is a common suggestion (salmon and sardines are indeed great options), there are plenty of other options. Here are six other foods that contain nutrients that are linked to better brain function. Read more
by Jason Machowsky in Food and Nutrition Experts, March 23, 2015
Chain restaurants with more than 20 locations are required to post their menus’ nutrition information online for all patrons to peruse, but some joints make it a lot easier than others. Here are five dining establishments that make it a breeze. Read more
by Amy Reiter in Food News, January 6, 2015
From animal rights to health concerns, there are many reasons why people choose to become vegetarians. In fact, vegetarianism is practiced by a number of cultures throughout the world, including nearly a third of the Indian population (primarily via the Hindu, Jain and Brahmin communities). There are different types of vegetarians, denoted by the prefixes attached to the title: Ovo- = eggs, Lacto- = dairy. For example, the only animal products an ovo-lacto-vegetarian eats are eggs and dairy products.
While becoming a vegetarian can lend itself to positive dietary changes, such as increased vegetable, fruit and whole-grain consumption, it does not necessarily make someone a “healthy” eater – sugar, fried foods, alcohol and refined starches can all be vegetarian! Additionally, vegetarians may be at increased risk of deficiency of certain nutrients, like protein, vitamin B12, iron, zinc, calcium and vitamin D. Check with your physician before taking supplements of any of the nutrients suggested below. Read more
by Jason Machowsky in Food and Nutrition Experts, January 5, 2015
At the end of last month, Sam Kass — White House chef, Executive Director of Let’s Move! and Senior Policy Advisor for Nutrition Policy — stepped down. Thirty-four and recently married, Kass, who has played a pivotal role in first lady Michelle Obama’s efforts to encourage healthy eating and reduce childhood obesity, said that, while he loves the first family (they attended his wedding in August) and remains a staunch supporter of their work and mission, he is ready to join his wife, TV journalist Alex Wagner, in New York. “I have to put our future first,” Kass, who started as the Obamas’ personal chef in 2005, when the president was but a lowly freshman senator, told the Wall Street Journal.
by Amy Reiter in Food and Nutrition Experts, January 2, 2015
It’s January, so get ready to be inundated with the latest diets, plans and cleanses destined to capitalize on your health and fitness desires. Unfortunately, the long-term odds are not in your favor when following these regimens – research shows a significant percentage of people will ultimately see a loss (or regain, more accurately) of those results within a couple of years. Why are so many of us destined to fail before we start?
by Dana Angelo White in Food and Nutrition Experts, November 9, 2014
In this week’s news: Fast food may make grades sink fast; there’s new evidence that resveratrol in red wine may carry ancient benefits; kids diet for the darnedest reasons (i.e., the best!).
by Amy Reiter in Food and Nutrition Experts, October 17, 2014
On my recent visit to the annual Academy of Nutrition and Dietetics Food & Nutrition Conference and Expo (the “Super Bowl of nutrition,” as it’s referred to by nutritionists), health care pros from around the country came together to talk about the hottest topics in nutrition. This year the conference was buzzing about one particular nutrient: protein. Here’s what all the fuss was about.
by Sara Reistad-Long in Food News, June 27, 2014
In this week’s news: Energy drinks may not be worth the energy, or the risk; eating right and exercising during pregnancy is a big boon for your baby; and researchers find yet another reason to start eating a Mediterranean diet, pronto. Read more
by Julie Negrin in Kid-Friendly, June 28, 2012
In this week’s news: Restaurant chains phase out salt on the sly; the buzz on edible insects keeps growing; and doctors confess to being clueless about nutrition.
Sodium Levels? Nothing to See Here.
Until recently, a meal of chicken, stuffing, cornbread and mashed potatoes at Boston Market would have contained about 2,590 mg of salt — or 290 mg more than U.S. guidelines recommend for an entire day. Today, that same dinner tallies up at 2,000. Facing increasing pressure to make products healthier, the restaurant chain has quietly cut down on salt content in many of its dishes. The food giant is far from the only one: Hamburger Helper, Oreo cookies and McDonald’s french fries are just some of the items that have been “stealth health”-ified. You read right. Consumers may know that healthier food options are a good thing, but that doesn’t mean that they’re always excited to partake. Case in point: When McDonald’s started cooking without harmful trans fats, it was flooded with complaints of the fries tasting different — and not in a good way. As a result of such episodes, many brands are trying to make changes on the sly. Nevertheless, even though General Mills went the quiet route, slowly reducing sodium in Hamburger Helper by 50 percent over a six-year period, the product’s sales have been in steady decline since the salt reduction began.
- Will your child ever love spinach as much as you do?
Getting kids to eat healthy has become the Mount Everest of parenthood. Every day is a rocky, uphill battle with daily obstacles thwarting parents’ best intentions: bake sales, kiddie menus, birthday parties and vending machines are everywhere. It doesn’t help that kids are still wired like their early ancestors to gravitate towards sweet foods to maintain their weight in case of a famine and avoid unfamiliar foods that may be poisonous. Fast forward to the twenty-first century with easy access to store-bought processed products and introducing kids to cauliflower can sound as daunting as climbing a mountain.
The good news is that there are plenty of tactics to encourage healthier eating habits in kids.