How We Choose Our Recipes by Kristine Brabson in About Us, December 25, 2008
Not all recipes out there come with those handy nutritional charts (and believe us, we wish we could slap them on there for you).
To help you understand how we pick recipes to feature, we wanted to share the guidelines we follow, which are based on standards from a variety of trusted sources. Our culinary and nutrition experts vet the ingredients line by and line and do their own nutritional tallies based on serving sizes. In cases where substitutions can be made to make it healthier, we share those tips, too.