by Amy Chaplin in Amy's Whole Food Cooking, August 19, 2014
by Dana Angelo White in Farmers' Market Finds, August 2, 2010
Crisps are one of the best summer desserts. They come together in minutes and can then be left alone to bake — no need to be exact about the timing, just bake until fragrant, golden and bubbling. With crisps, you get everything a pie has to offer in much less time and without any risk of a soggy crust.
Summer is all about peaches, but I actually prefer the tangy sweetness of nectarines. They have all the juicy, sugary flavor you love – minus the peach fuzz.
Read more, and get Dana’s Nectarine Salsa recipe »