You’ve got a hoard of people coming over to watch the big game and boy, are they going to be hungry! These nachos are gluten free and loaded with veggies: spinach, avocado, cilantro and salsa. Sesame seeds give them some crunch. If you’ve got some extra time, swap the jarred salsa for freshly made Game Day Salsa. The nachos are also dairy-free, so guests with multiple allergies can enjoy this savory, melted delight too.
Last week, we got an upgrade: Healthy Eats is now hosted by our parent site, FoodNetwork.com. But we haven’t changed our wholesome approach to food, or lost any of the great recipes and tips you’ve come to expect from us. Find out what everyone’s saying about the move, plus check out some of our readers’ latest recipe suggestions.
Every so often I get a big time craving for spicy, cheesy nachos. But when most restaurant orders top 1,500 calories and 100 grams of fat, I know I’d better make them myself. Use these tips to slim down your favorite nacho mix and indulge wisely.