Dietitians are always trying to dispel the obscene amount of nutrition myths floating out in the world. We asked nutrition experts around the country about their favorite (or rather, least favorite!) nutrition myths and how they set the record straight.
MYTH #1: Organic foods are more nutritious
BUSTED: Bonnie Tandy Leblang, MS, RD clears this issue up by saying:
“In terms of vitamins and minerals, organic foods are generally no more nutritious than conventionally grown foods. Organic refers to the way the food is grown, handled and processed — that is without the use of pesticides, fertilizers, antibiotics, hormones or, in the case of milk and meat, steroids.”
Shopping for Organic Produce? Use the Dirty Dozen and Clean Fifteen
Read more »
You may not realize it, but every day you make unconscious decisions about how you eat. Some healthy and some not-so-healthy. We’re revealing the top nutrition misconceptions people have and the truth behind the myths.
#1: You can never eat “junk” food
Some folks religiously stay away from all chocolate bars, chips, candy, cookies, cakes and other foods that are categorized as “junk”. They’ll skip the slice of birthday cake or a trip to the ice cream store with their kids. But food is part of our social nature and should be enjoyed. These types of foods can be part of a healthy eating plan. Knowing how to stay in control of your cravings and eating these foods sensibly is the trick.
#2: You should purchase a food because it claims to be “natural”
The term “natural” is so loosely defined by the government that you’ll find it on everything from cereal boxes to soda to packages of meat. You’re better off ignoring the word on any package and taking the time to read through the ingredients and nutrition information. Don’t be fooled into believing that natural means healthy.
Read more »