Tag: muffins

Breakfast of the Month: Gluten-Free Carrot-Coconut Muffins

by in Amy's Whole Food Cooking, January 28, 2014

What I like most about creating gluten-free baked goods is combining a range of flours, particularly whole-grain and nut flours, to replace the wheat flour that one would normally find in a cake or muffins. Small amounts of quite a few flours help achieve a better texture than just a single variety.

Weekly Bits: What's For Dinner?

by in Reader Tips & Comments, February 20, 2010

Every week we post healthy eating ideas from our readers, and every week our readers come back with even more tasty suggestions. On this week’s menu: roasted shrimp, salmon wraps, and whole-grain pasta to fool the pickiest eaters. Hungry for more great comments? Check out our Facebook and Twitter pages.

Spotlight Recipe: Banana Chocolate Chip Muffins

by in Healthy Recipes, February 18, 2010

These healthy banana chocolate chip muffins work for breakfast, brunch or dessert. They’re easy to make and a healthy way to get your chocolate fix.

Spotlight Recipe: Banana Berry Muffins

by in Healthy Recipes, October 2, 2009

Every Sunday, I face the same dilemma: What can I do with all of these over-ripe bananas? Sunday’s also the day my daughter and I play around with our latest fascination: baking healthy muffins. Well, this recipe tackled both those conundrums.

Market Watch: Pick Your Own

by in Farmers' Market Finds, September 23, 2009

This is best time of year to visit a local farm and harvest some of your own fall favorites with your own two hands. You can get apples, pears or pumpkins and turn them into seasonal dishes like these Pear and Apple Muffins.

Spotlight Recipe: Chunky Banana Bran Muffins

by in Healthy Recipes, January 5, 2009

Straight from the kitchen of the Barefoot Contessa, these muffins are high in fiber but don’t taste like a typical bran muffin. Grab one for a quick breakfast or serve a bunch at your next brunch.