Tag: Mother’s Day

A Lighter Mother’s Day Menu

by in Healthy Holidays, May 10, 2015

It’s natural to want to spoil Mom with decadent treats on Mother’s Day. But today is about what she wants, even if that means trimming the calories from her celebratory meal. If creamy pastas and dense chocolate cake aren’t her preference this year, don’t worry: There are plenty of light, seasonal options to work with. Here are a few recipes for a fresh and colorful celebration that will leave Mom feeling satisfied, energized and appreciated. Read more

Treat Mom to These 8 Recipes in Bed

by in Healthy Recipes, May 9, 2015

Nothing says Happy Mother’s Day more than waking Mom up with a delicious surprise. Don’t worry, we’ve got those beginner cooks covered (you too, Dad!) with these simple recipes. Read more

Kids Can Help Make These Mother’s Day Toasts

by in Healthy Holidays, May 7, 2015

Just in time for Mother’s Day, we’re making a special toast (no, not the bubbly kind) that both moms and kids can enjoy. This crunchy, whole-grain breakfast option doesn’t even require a stovetop. Whether Mom has a sweet tooth or likes a savory breakfast (or both!), she’ll love these toasts. Plus, they’re perfectly portable, so you don’t even need a tray to serve her breakfast in bed. Kids can help with the prep and the spreads as well as the decorating. Read more

7 Healthy Breakfasts That Will Show Mom the Love

by in Healthy Recipes, May 9, 2014

blueberry french toast
Whether your mother is a recent kale convert or wouldn’t touch health food with a ten-foot-fork, one of these dishes is sure to match her unique brand of awesomeness. Here’s what to make if …

 … your mom is on a whole-grain kick: Blueberry Almond French Toast (above)
When it comes to brunch, you just can’t beat French toast — and lucky for you, this one is a cinch to throw together. Assemble slices of a whole-wheat baguette, soak them in batter and scatter blueberries and almonds on top the night before. The next morning, just plunk the dish in the oven and bake.

… your mom has always been a health superstar: Zucchini “Hash Browns” with Eggs
You had the mom who was always buying brown rice? And almond milk? Like, before they were cool? Then she will appreciate this virtuous version of hash browns. Zucchini replaces the usual potatoes while fried eggs deliver a hearty hit of protein. Serving it up with whole-wheat toast helps pack in fiber — and makes it easier to mop up the egg-y goodness. For dessert: A smoothie loaded with berries, bananas, vanilla yogurt and just a touch of honey.
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Watermelon Fresca

by in Healthy Recipes, May 11, 2013

watermelon fresca

As summer approaches, try this cooling fresca as a replacement to sugary lemonade. The fresh watermelon and lime juice give this mock-tail a unique flavor and you can top it off with springs of cilantro for a touch of fresh garden flavor. It makes the perfect family-friendly beverage for a Mother’s Day brunch.

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Almond-Pea Soup

by in Healthy Recipes, May 10, 2013

pea soup

Spring to me means fresh green soups and that’s just what I created for this year’s Mother’s day menu at our home. This soup combines sweet veggie flavor from the peas with creaminess from almonds. I added a few sprigs of fresh mint and my favorite Vidalia onions to dazzle taste buds and add a sweet touch without any added sugar. Pair this soup with a salad and lean protein such as grilled fish and a spinach salad for a Mother’s Day dinner that Mom will love.

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Cooking With Kids: Mother’s Day Breakfast

by in Healthy Holidays, Kid-Friendly, May 9, 2013

lemon pancakes
My kids always want to prepare a very special breakfast for me on Mother’s Day. But guess who ends up doing most of the cooking AND cleaning? (hint: me!) Instead of getting upset at the thought of extra chores, I take this opportunity to bond with my kiddos while we whip up delicious memories together in the kitchen.

The Menu
A few days before Mother’s Day, my kids and I plan out the menu and hit the market so we’re fully stocked and ready to cook. Here are some mouthwatering Mother’s Day breakfast picks, complete with tasks your kids can do.

Recipe: Lemon Blueberry Pancakes (pictured above)

Kid-Friendly Tasks:

  • Gathering ingredients
  • Measuring ingredients
  • Washing the blueberries
  • Cracking the egg
  • Stirring ingredients

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Spinach-Strawberry-Almond Salad With Balsamic-Lime Dressing

by in Healthy Recipes, May 8, 2013

spinach salad
Mmm springtime! Forget a basic garden salad, this salad is filled to the brim with flavorful strawberries and a touch of sweet balsamic vinegar and lime juice. You can make this salad to accompany lunch or dinner; I’m planning to serve it to my mother for Mother’s Day brunch on our back deck alongside roasted vegetables. This salad is packed with nutrients — everything from fresh basil to crunchy almonds that will leave you (and Mom) smiling!

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Win This Mother’s Day Cook-Together Gift Pack!

by in Giveaway, May 8, 2013


This Mother’s Day, instead of giving mom another knick-knack, gift her with something far more priceless: time with you. Tie on these stylish mother-daughter, food-themed aprons from Accessories by HSK and let the fun begin. Tackle a fun, family project like fruit pizza or pepperoni pizza pockets. Or, whip up breakfast together, then satisfy your sweet tooth with cupcakes from Handstand Kids‘ new Baking Around the World cookbook kit.

You can buy your own Accessories by HSK Mother-Daughter Aprons and Baking Around the World Cookbook Kit from Handstand Kids (get 20% off with coupon code HSK20 through Mother’s Day) or enter in the comments for a chance to win them. Just let us know, in the comments, your favorite dish to make with mom. The contest starts at 10:00 a.m. EST today, and ends on Friday, May 10 at 5 p.m. EST.

We’re giving away one set of Accessories by HSK Mother-Daughter Aprons, plus a Baking Around the World Cookbook Kit from Handstand Kids to three randomly-selected commenters. You must include your email address in the “Email” field when submitting your comment so we can communicate with you if you’re a winner.

You may only comment once to be considered and you don’t have to purchase anything to win; a purchase will not increase your chances of winning. Odds depend on total number of entries. Void where prohibited. Only open to legal residents of 50 U.S. states, D.C. or Puerto Rico, and you must be at least 18 to win. For the first day of the giveaway, all entries (answers) must be entered between 10:00 a.m. EST on May 8 and 5 p.m. EST on May 10, 2013. Subject to full official rules. By leaving a comment on the blog, you acknowledge your acceptance to the Official Rules. ARV of each prize: $70. Sponsor: Scripps Networks, LLC, d/b/a Food Network, 9721 Sherrill Blvd, Knoxville, TN 37932.

So tell us, what are your favorite dish to make with mom?

Eggs Benedict, Lightened Up

by in Meal Makeovers, May 9, 2012
eggs benedict
Make breakfast for mom . . . or yourself.

Eggs Benedict is my all time favorite breakfast, but it can be a bit heavy. Here’s a traditional recipe with a few healthy twists.

Nutrition Facts
An order of Eggs Benedict at IHOP has 1020 calories and almost 60 grams of fat – and those aren’t even the most outrageous numbers I’ve seen. Large portions of meat and gobs of buttery sauces are mostly to blame.

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