In this week’s news: Michelle Obama hits a spork in the road to school lunch reform; researchers give a quick lesson on food costs and weight gain; and a former restaurant critic says it’s time to give up on the miracle diet pills already.
First (Lunch) Lady
Segments of the food industry and Republican legislators have criticized the 2010 federal dietary school lunch standards (called the Healthy, Hunger-Free Kids Act), citing lack of flexibility and questioning their cost and effectiveness. The School Nutrition Association, a group representing cafeteria administrators, say enrollment has gone down after the standards — which limit sodium, fat and calories, and require that fruits, vegetables and whole grains replace unhealthy menu choices. Adding bite to that bark is a new measure that would allow poorer school districts to opt out of the program. This week, Michelle Obama has been speaking out strongly against this move, penning a New York Times Op Ed that cites some tough numbers: One in three children is overweight of obese, one in three children is expected to develop diabetes, and currently $190 billion a year is spent treating obesity-related conditions. These lunch regulations can help, says Sam Kass, White House chef and the director of Mrs. Obama’s “Let’s Move” campaign, who cites academic studies showing that all children were eating healthier after the standards were established.