Tag: Mediterranean diet

Nutrition News: Added-Sugar Labeling, Mediterranean Diet Benefits, Panera Bread Slices 150 Artificial Ingredients

by in Food News, May 15, 2015

Candy maker’s sweet surprise

The movement to limit the use of added sugars and to clearly label the amount of sugar on packaged foods now has an unlikely advocate: Mars, Inc. The candy company behind M&M’s, Milky Way, Snickers, Twix and other best-selling chocolate bars just sent the honchos at the U.S. Department of Health and Human Services and U.S. Department of Agriculture a letter saying it supports the U.S. Dietary Guidelines Advisory Committee’s recommendation that people limit their added sugar consumption to no more than 10 percent of daily energy intake. Mars also endorsed the clear labeling of added sugars and “off-label nutrition education” to “help guide decisions about their sugar intake.” Wow — sweet! Read more

The Skinny on 6 Popular Diets

by in Diets & Weight Loss, May 3, 2015

Warm weather is setting in, and many folks are hoping to slim down before slipping into their teeny teeny-weeny bikinis. But before giving a popular diet a whirl, find out if it’s right for you.

Mediterranean Diet
This plan is inspired by life in Mediterranean countries surrounded by the ocean. The diet calls for eating fish at least twice a week, consuming minimal red meat, and using lots of fresh herbs and spices. It also emphasizes exercise and the importance of enjoying your meal with the company of family and friends. Here are 15 Mediterranean Diet-inspired recipes you can try.

U.S. News & World Report ranked this diet as No. 3 out of 35 as best overall diet. The recommended foods are healthy and well-balanced. But given that there are numerous versions of the Mediterranean diet, be sure to find one that includes all the food groups and isn’t too restrictive.

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Mediterranean Diet Health Benefits May Last Longer Than You Think

by in Food and Nutrition Experts, November 18, 2014

Mediterranean DietIt seems like every time we turn around, we hear about a new way the Mediterranean diet is good for us. Filling up on fruits, vegetables and whole grains, eating a moderate amount of fish and dairy and just a small amount of meat, sweets and unhealthy fats, and incorporating olive oil and the occasional glass of red wine is a recipe for reducing the risk of heart disease, Parkinson’s and Alzheimer’s diseases, and death due to heart disease or cancer. In the past few months alone, studies have concluded that the Mediterranean diet may lower the risk for chronic kidney disease, diabetes and peripheral artery disease and can help reverse metabolic syndrome. And that’s just a small sampling of the research fast piling up in the diet’s favor.

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The Chef’s Take: Greek-Style Grilled Fish and Potatoes, Michael Psilakis

by in Chefs and Restaurants, March 26, 2014


“The idea that farm to table is revolutionary is funny to me because it is something I grew up with,” says Michael Psilakis. “I remember my mom pulling up tomatoes from our garden and slicing them and serving them with sliced onions that she had chilled in ice water. She’d serve me this as a snack so I could go and cut the grass or play baseball,” he says. With an upbringing full of such offerings, it is easy to understand why Psilakis, a first generation Greek-American who was raised in Queens, New York, has distinguished himself as an early proponent of the Mediterranean diet.

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Healthy Swaps: Make it Mediterranean

by in Healthy Tips, June 13, 2013

mediterranean ingredients
The health benefits of a Mediterranean diet are numerous – better heart health and reduced risk of cancer, just to name a few. Use these swaps to make your diet more Mediterranean.

Instead of: Butter
Choose: Olive Oil
The Payoff: No cholesterol and an abundance of heart-healthy monounsaturated fats. Drizzle on salads, add to marinades and use to sauté veggies.

Instead of: Beef
Choose: Salmon
The Payoff: A boost of omega-3 fats. These good-for-you fats are also found in walnuts, flax seeds, and canola oil. Make this easy grilled salmon with a fresh fruit salsa for a quick weeknight dinner.

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How to Adopt a Mediterranean Lifestyle

by in Diets & Weight Loss, May 3, 2013

It’s not just about eating more fish and using olive oil. To get the health benefits associated with the Mediterranean diet, you need to embrace the lifestyle.

The Benefits
Many researchers have found that those living in the Mediterranean have a lower risk of certain types of disease. A recent study published in the New England Journal of Medicine found that incorporating more olive oil and nuts may help reduce the risk of heart disease by about 30% in folks who are at high risk. Since the release of this study in April 2013 the popularity of the Mediterranean diet has skyrocketed—and with good reason. On top of incorporating many good-for-you foods, the cuisine is pretty darn tasty.

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15 Mediterranean Diet-Inspired Recipes

by in Healthy Recipes, March 1, 2013

mediterranean salmon

The Mediterranean Diet made headlines recently; a study by the New England Journal of Medicine claims that this way of eating may help reduce your risk of heart attack and stroke. The Mediterranean diet encourages replacing high-fat meats with fish and plant proteins like nuts and legumes. Whole grains, olive oil, fruits and vegetables, using herbs and spices in lieu of salt to flavor recipes, the elimination of processed foods, plus plenty of exercise are also called for.