by Cameron Curtis in Grocery Shopping, April 22, 2016
by Dana Angelo White in Healthy Recipes, August 9, 2015
Matcha is a ground-up version of green tea leaves that’s a caffeinated alternative to coffee. It has 70 milligrams of caffeine per 8-ounce cup. Coffee has 96 milligrams for the same portion, but matcha drinkers say that their energy is more consistent, with less of a dive after the caffeine effect wears off. By consuming the leaves directly (instead of steeping them in water as you would green tea), you get more nutrients and antioxidants in one punch. At about 10 calories per teaspoon, matcha is a calorie-friendly way to get green tea flavor, and it dissolves easily in milk or water. Instead of trying to find a specialty shop that blends matcha up for you, you can now purchase the green stuff in bottled form at your local grocery store.
by Sally Wadyka in Food News, May 11, 2015
The culinary world has gone mad for matcha, so we rounded up five healthy ways to use this fine green powder in your kitchen. Read more
by Silvana Nardone in Gluten-Free, Healthy Recipes, February 19, 2012
Matcha, the trendy green tea beverage, is nothing new. In fact, it has been an integral part of Japanese tea ceremonies for centuries. It’s only in the past year or so that it’s made the move from zen to chic and started showing up in hip coffee shops. And now matcha is going mainstream — you can even find your matcha latte fix at your local Starbucks (careful, this coffee chain adds sweeteners to its mix). Read more
by Katie Cavuto-Boyle in Uncategorized, October 9, 2011
- Gluten-and-Dairy-Free Matcha Truffles -- Photo by Silvana Nardone
The one thing that matters to me, even after Valentine’s Day is that there is chocolate in the house—really, any kind will do. By nature, chocolate is gluten free. But chocolate treats are often full of dairy—and other added ingredients that aren’t exactly good for you. After a little playing around in the kitchen, I realized that there was no reason to pigeonhole myself in traditional truffle-making technique.
Instead, I relied on the properties of individual ingredients to give me the texture I wanted. In place of heavy cream, which adds silkiness, I used tempered egg yolks to emulsify the chocolate truffle mixture. To hold the truffles together, I swapped coconut oil (I prefer the flavorless kind, but you can use either) for the usual butter.
Then came the fun part: Adding immune-supporting spices and teas, like turmeric root and green tea. In these truffles, which are infinitely adaptable to any flavor combination, there also just happens to be some feel-good, aphrodisiac ingredients, like chocolate and vanilla.
- What's the deal with matcha?
What is matcha?
Matcha is finely ground whole green tea leaves, traditionally used in Japanese tea ceremonies.
What are its health benefits?
When you drink matcha you consume the entire tea leaf, unlike traditional teas in which the leaves are steeped. Whole leaves means more nutrient density, plus the benefits of fiber. Matcha contains polyphenols (antioxidant compounds), and research has shown that polyphenols aid in the prevention of heart disease and cancer. Drinking matcha is also believed to help relieve tension and stress, as well as improve concentration and mental focus.