Tag: mashed potatoes

Smashed Fingerling Potatoes With Garlic and Parmesan

by in Robin's Healthy Take, January 8, 2013

Try a new, colorful take on smashed potatoes: used purple, red and gold fingerlings instead of the usual spuds.

Healthy Swaps: Thanksgiving Fare

by in Healthy Holidays, Healthy Tips, November 9, 2010

Shopping for the right Thanksgiving ingredients can make all the difference. Simple changes can cut down on calories, sugar, fat, preservatives and your overall health without compromising flavor. As you hit the market to pick up your Thanksgiving fare, think about making these swaps.

Spotlight Recipes: Thanksgiving Side Dishes

by in Healthy Holidays, Healthy Recipes, Thanksgiving, November 11, 2009

Turkey may be the main attraction at your Thanksgiving feast, but everyone expects it. Add some surprise to your spread with a colorful array of veggie sides — plus, more diversity means more vitamins and minerals.

Thanksgiving Menu: A More Traditional Spread

by in Healthy Recipes, Thanksgiving, November 2, 2009

If Thanksgiving means serving up classic dishes, a traditional menu is probably what you’re after. If you’re the chef, you can still serve guests the same seasonal flavors in healthier, lower calorie Thanksgiving dishes.

Mashed Potatoes, Lightened Up

by in Meal Makeovers, April 1, 2009

I love mashed potatoes—garlic-flavored, sweet potatoes or just the plain old delicious kind. But with a hefty calorie tag, I tend to only eat my own lightened versions. Find out how you can make healthier versions of this scrumptious side dish.