Market Watch:Sugar Snap Peas by Dana Angelo White in Farmers' Market Finds, In Season, June 21, 2010
- Fresh Sugar Snap Peas
Most of the year I buy them frozen, but in late June the farmers’ market is overflowing with plump, bright green, sugar snap peas. I like to munch on them raw or cooked — pod and all. Here are some of my favorite ways to prepare these seasonal beauties.
Read more, and get 3 recipes »
