Tag: Mark Bittman

This Week’s Nutrition News Feed

by in Food News, June 13, 2014

In this week’s news: Seafood guidance for kids and expectant mothers; the next iteration of futuristic faux food; and a reminder from Mark Bittman to just eat the real thing. Pass the Salmon This Tuesday, federal officials announced that they’re for the first time ever recommending a minimum of two weekly servings of low-mercury seafood (thinkRead more