According to the Food Lovers’ Companion, marjoram was used in funeral wreaths to symbolize happiness in life and the afterlife. Sprigs of this herb tout small and delicate oval-shaped leaves that are bright green.
The most common variety is called sweet marjoram. It’s a member of the mint family but it has a flavor similar to oregano, only sweeter. It can be found both fresh and dried in large markets and specialty grocery stores – look for it fresh at the farmers’ market during the spring and summer months.