Tag: marinade

Food Safety: The 8 Steps to Safe Grilled Meat

by in Food Safety, May 24, 2010
grilled meat
Keep bacteria away from the beef.

Meat is at risk to develop dangerous levels of bacteria from the time you bring it home from the market until the time you serve it up. Your job is to catch the bacteria before it has time to grow. Here are 8 ways to stop bacteria in its tracks.

Avoid these 8 ways to contaminate meat »