Tag: maple syrup

Another Reason to Pass on Artificial Sweeteners

by in Food and Nutrition Experts, October 21, 2014

Artificial Sweeteners
New research is giving us another reason to question the safety of artificial sweeteners. Researchers concluded that artificial sweeteners may be contributing to diseases like obesity and diabetes. It may be another reason you should swap the pink or blue packet of the artificial stuff for something more natural.

A recent study published in the journal Nature found that folks who were given saccharin (a type of artificial sweetener) over a week developed glucose intolerance, a condition that can lead to diabetes. Additionally, researchers also analyzed close to 400 people and found that the gut bacteria of those who used artificial sweeteners were really different from folks who did not use the fake stuff. The study concluded that more research should be done to really determine the safety of these calorie-free sugar alternatives.
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What’s Really In Your Food?

by in Food News, Food Safety, January 27, 2011

food label

Taco Bell’s beef claim isn’t the only questionable marketing out there lately. Check out some other surprisingly shameless food claims, and find out what you can do about it.

4 processed food claims, debunked »

Reading List: Weight Loss Wagers, Calorie Confusion & Tiger’s Labeling Mishap

by in Food News, January 15, 2010

In this week’s nutrition news: Watching TV shortens your life span, the versatility of maple syrup and find out which country is under the most pressure be thin.

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