Spring is gearing up and for a local food junkie like me, it’s time to hit the farmers’ markets. Discover how to find a market near you, then get other tips for eating closer to home.
Experts say the biggest contributors to global warming are travel (our cars, planes and shipping needs) and electricity demands, but food production doesn’t tread lightly either. Food is responsible for one-third of global greenhouse emissions!
You may not fix the world’s problems by yourself, but making small changes and setting a good example can’t hurt — and what better time to start than Earth Week. Here’s what it means to go low carbon.
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Coconut Chicken With Pineapple-Chili Salsa
Trail Mix Citrus Pilaf
Purple Potatoes with Rosemary and Olives
Orange-Glazed Carrots
