Food Fight: Beer vs. Liquor by Toby Amidor in Food Fight, Healthy Tips, August 30, 2012
The Dietary Guidelines for Americans recommends no more than 1 drink per day for women and no more than 2 drinks per day for men. For beer, a “drink” is defined as a 12-fluid ounce bottle. Moderate alcohol consumption (as recommended by the Dietary Guidelines) can help reduce your risk of heart disease, reduce the risk of stroke, and lower the risk of gall stones.
The calories in a 12-fluid ounce bottle of regular beer vary from around 150 to 300. Lighter varieties usually run around 100 calories for 12-fluid ounces and are widely available in bars, restaurants and retail markets. However many bars offer pints (equivalent to 16-fluid ounces) with around 200 to 400 calories each.
If you’re looking for nutritional goodness, dark beer is the way to go. A 2011 study published in the Journal of the Science of Food and Agriculture found that dark beers have more iron than both pale and non-alcoholic beer.
See the results of our light beer taste test.