Escarole, green romaine lettuce, Swiss chard, garlic scapes, green Boston lettuce, baby bok choy, Japanese salad turnips, strawberries and rhubarb.

I look forward to Tuesday nights like it’s my birthday, only instead of traditional presents I get fruits and vegetables and it happens every week for 6 months and not just once a year. I’m having trouble getting anyone to sing to me each week, but honestly, I don’t really miss it.

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Spring is in the air and fresh produce is hitting your market. What better way to kick-off National Salad Month than with your own seasonal creation? Check out our ideas for preparing your next mixed masterpiece.

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