by Dana Angelo White in Healthy Holidays, December 15, 2012
by Dana Angelo White in Have You Tried, March 24, 2012
Brighten someone’s day with these sweet and savory treats. Pack up in reusable glass jars for your favorite food lover.
We’ve got two versions of this recipe so no matter what, it’s ready time for the holidays. One bakes in the oven to speed up the preservation process (see the video here), the other will do all the work itself sitting in a jar for a couple of weeks. Enjoy this Moroccan delicacy by rinsing well and adding to tagine and couscous recipes like this one from Tyler Florence.
- If you've eaten lemon meringue pie, then you've eaten lemon curd.
Lemon curd is an outstanding combination of smooth, sweet, tart and tangy. You may be familiar with lemon meringue pie but have you paid attention to the star ingredient?
What Is Lemon Curd?
The basic recipe is simple. Cook down sugar, lemon juice, lemon zest, eggs and butter until thick. Once the mixture cools, you’re left with a silky spread that’s bursting with sweet citrus flavor.