Spring is in the air, but you’d better make sure your kitchen is ready. With the warm weather comes not only delicious produce, but also the possibility of insects and bacteria that can make you sick. Here are five things you can do to make sure your kitchen is in tiptop shape this spring.
It’s almost Earth Day! We all know how important it is to use as many locally-sourced ingredients as possible, but have you thought about using energy-saving cooking techniques? Here are 6 easy ways to use less energy in the kitchen.