by Kiri Tannenbaum in Grocery Shopping, January 25, 2015
by Toby Amidor in Is It Healthy?, August 24, 2011
Who wants to eat a bland sandwich? Not us. That’s why we love condiments. They just make everything better, but you might want to take a look at what you’re slathering on your bread before you start stacking your next sandwich. Standard spreads like ketchup, mayo and “special” sauce include unnecessary ingredients and additives, and generally hike up your calorie intake. Next time you’re putting together the star of your brown bag or weekend lunch table, reach for one of these new wholesome toppers (on one of our sensational sandwiches).
by Dana Angelo White in Healthy Recipes, Meal Makeovers, February 23, 2010
- Ketchup: friend or foe?
Ketchup goes with just about everything—French fries, eggs, hash browns, burgers, deli meats . . . the list goes on and on. This red condiment has been touted as being healthy by some, but does that mean we should be using endless amounts of it?
Ketchup is a low-calorie condiment, made from tomatoes, vinegar, salt, pepper, and spices. It contains 15 calories per tablespoon and vitamins A and C. Compared with its competitor mayonnaise, ketchup has no fat and far fewer calories per tablespoon (mayo contains 103 calories, 12 grams fat). This makes it a healthier choice for those trying to cut out added calories.
Processed and cooked tomatoes were also found to have high levels of the antioxidant lycopene. In 2004, a study released from the Harvard School of Public Health revealed that women who had higher levels of lycopene in their blood had a 50% lower risk for developing heart disease. That study also proved useful for ketchup manufacturers who got the word out that their product is “healthy.” After that I found friends, family and even clients who’d squeeze bottles of ketchup on their plate and rationalize its overuse by saying, “hey, it’s good for me!”
The ingredient lists on most packaged condiments are just plain scary! The added sugar, salt and other unpronounceable preservatives make these basic dips and spreads practically junk food. With some simple ingredients and easy prep work, you can make your own. We’re starting out with three of the most popular condiments: ketchup, mustard and tartar sauce.
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