by McKel Hill in Healthy Recipes, June 30, 2015
by Toby Amidor in Healthy Recipes, June 29, 2015
Summer picnics, BBQs and 4th of July parties are the perfect time to gather friends and family, and cook until your hearts are content and bellies are full. It’s also the best time for grilling, and you shouldn’t feel limited to animal proteins and heavier foods. Try grilling healthier fare like fruits for an easy and delicious twist on traditional desserts. Pineapple, stone fruits and even watermelon are incredible when grilled, and are a fiber-rich alternative to sugar-laden desserts like cakes and cookies. Read more
by Toby Amidor in Healthy Holidays, July 2, 2013
Although you may be confused by the words “healthy” and “dessert” being used in the same sentence, with a few simple culinary tricks and some smart choices, you can have your cake and eat a slice too. Here are 11 desserts you can enjoy to celebrate America’s birthday. Read more
by Toby Amidor in Uncategorized, July 4, 2012
During the holiday weekend, I’m always invited to a potluck barbecue. But no matter which part of the meal I’m assigned to bring, the end result is always a no-fail dish and a string of ooohs and ahhhs by other guests. Here are some helpful tips and healthy recipes.
Tips for Easy Toting
Complicated or soggy dishes like soups, sauces, or soufflés can get VERY messy when traveling. But if that’s your assigned food, wrap the container several times in plastic wrap just in case it leaks. I also like to have the passenger hold the dish during a car ride to be on the safe side.
When traveling with a green salad, add the dressing right before serving in order to avoid soggy leaves.
If you do choose a hot dish, check ahead with the host if they have extra oven space or if you can grill your goodies right before serving. That can save you time at home plus the food will taste better freshly cooked.
by Dana Angelo White in Healthy Holidays, Healthy Recipes, June 29, 2010
Celebrate July 4th by getting the most out of your red, white, and blue foods. We’re not talking artificially-colored goodies, but rather fresh and delicious fruits and veggies in naturally-patriotic tones.
Red hued foods have tons of antioxidants like vitamins A and C. They get their red color from phytochemicals like lycopene and anthocyanins. Lycopene is an antioxidant found in foods like watermelon and tomatoes and helps protect our healthy tissues from free-radical damage. Anthocyanins are found in foods like cherries and strawberries. This powerful antioxidant helps fight inflammation and protects your blood vessels and nervous system.
by Karen Ostergren in Healthy Holidays, Healthy Recipes, July 1, 2009
- Smoky Corn on the Cob - Photo by Con Poulos/FN Magazine
Roll up your sleeves and dive into a seafood fest this holiday weekend. Whether you’ll be celebrating in the sand, poolside, or indoors, these recipes can’t be beat.
Crowd-Pleasing Main Courses
Mustard Roasted Salmon
Grilled Shrimp with Chili Cocktail Sauce
Yellow Trio Salad
Smoky Corn on the Cob
Tomato Salad with Herbs
Mixed Berries with Limoncello
Angel Food Cake and Berries
Make Your Own Margaritas
More healthy ideas for the 4th
Tell Us: What’s your go-to July 4th recipe?
My family celebrates every Fourth of July with a big backyard pool party before we head out to see the city’s fireworks display. There’s always plenty of people and, of course, plenty of food. Whether you’re hosting your own bash, big or small, here are some recipes for a festive, flavorful spread.
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