by Toby Amidor in Healthy Recipes, Meal Makeovers, April 29, 2011
by Dana Angelo White in Healthy Recipes, April 28, 2011
- Mini Tiramisu Eclairs - Image by Food.com user Manami
In honor of Italian week, we’re lightening up an all-time favorite dessert: tiramisu! Find out how you can enjoy this delectable classic with fewer calories and less fat.
by Dana Angelo White in Dining Out, March 5, 2009
- Finished Homemade Ricotta
This week we’re celebrating Italian food on Healthy Eats! See all our Italian food coverage here.
Homemade cheese may seem like a daunting task, but some cheeses are much easier to make than others. Homemade ricotta is definitely doable at home — all it takes is some easy assembly and a bit of patience. The pay-off is BIG: Absolutely no preservatives and the best-tasting, creamiest ricotta you’ve ever had.
How to make your own ricotta »
by Toby Amidor in Meal Makeovers, March 3, 2009
Pasta and bread, melted cheese, and cream-filled pastries… Though delicious sounding, these typical components in an Italian meal can mean a calorie overload. Here are some sure-fire tips to keep on track when eating out Italian-style.
Dig in »
With meat, cheese and oodles of pasta, it’s no wonder this bad boy carries a hefty total of 1,000-plus calories per serving. But you can create a lasagna masterpiece that is leaner — and here’s how.
Get tips >>