Tag: italian food

Eggplant Rollatini, Lightened Up

by in Robin's Healthy Take, October 9, 2013

I’m an Italian girl at heart. Only half by birth, but 100 percent when it comes to food. Take eggplant rollatini for example–a classic, baked Italian dish that boasts eggplant slices stuffed with ricotta and mozzarella cheese and then rolled up and smothered with tomato sauce and more cheese. Sometimes the eggplant slices are breadedRead more