My kids absolutely love frozen pops. Instead of buying store brands packed with more sugar and high fructose corn syrup than fruit, I make my own using the freshest ingredients. They’re easy and fun for the whole family.
We’re celebrating frozen confections all week long on Healthy Eats. First up: granita! Reminiscent of an Italian ice, granita has less sugar and a harder texture than sorbets. You can easily make your own and flavor it up with coffee, mint, juice and wine along with fruit. The best part? No ice cream maker needed.