A few nights a week, you want a sweet treat, but don’t want the calories or time commitment to get out of control. We’ve got 5 dessert recipes that are just what you’re looking for.
Tag: ice cream
I remember back when DQ only had vanilla and chocolate soft serve, and maybe a few sundaes to choose from. Nowadays the menu is bursting with all kinds of frozen concoctions. We scanned the options for the best (an worst) offerings.
You’ll this food additive in a variety of sweet foods — jams, gelatin desserts, candy and ice cream, to name a few. Luckily, it’s safe. Here’s some info on how it’s made and why it’s used.
Xanthan gum is not hard to find when you’re checking labels. Candy, bread dough, ice cream, even cottage cheese — it’s all over grocery store shelves. Although it’s not the easiest word to pronounce, xanthan gum is one additive that you can chew on without worry.
Summer may be gone, but ice cream is a timeless treat. I like to churn my own at home so I can incorporate fresh fruit and healthy ingredients. It’s easy to make a batch that’s lighter but still as creamy as those store-bought brands. This last time around, I made a delicious buttermilk ice cream pepped up with some fresh blueberries. – Julia Langer
Who needs to be slaving over a hot stove in this summer heat? Try some of these no-cook soups, main dishes and desserts that are a healthy — and cheaper — alternative to dialing up some takeout. They’re packed with fresh fruits and veggies, which means more vitamins and minerals on your plate.
It may seem like it’s “bad for business,” but I’m a dietitian who absolutely loves ice cream! Working at an ice cream shop for years not only helped pay for my education, it made me a connoisseur of the creamy cold stuff. Since I’m a firm believer that no food should be completely off limits, it’s okay to indulge in ice cream — just keep these tips in mind.
From the headlines this week: a 2,000-calorie milkshake, more food recalls, an unexpected post-workout snack, weight loss for pet owners and more.