
Xanthan gum is not hard to find when you’re checking labels. Candy, bread dough, ice cream, even cottage cheese — it’s all over grocery store shelves. Although it’s not the easiest word to pronounce, xanthan gum is one additive that you can chew on without worry.
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Summer may be gone, but ice cream is a timeless treat. I like to churn my own at home so I can incorporate fresh fruit and healthy ingredients. It’s easy to make a batch that’s lighter but still as creamy as those store-bought brands. This last time around, I made a delicious buttermilk ice cream pepped up with some fresh blueberries. – Julia Langer
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You’ve probably seen high maltose corn syrup when scanning food labels before, even if you don’t quite remember where. Did you know it’s a close cousin to the infamous high-fructose corn syrup? Read on to get the scoop (literally, it’s found in ice cream) on this common ingredient.
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Who needs to be slaving over a hot stove in this summer heat? Try some of these no-cook soups, main dishes and desserts that are a healthy — and cheaper — alternative to dialing up some takeout. They’re packed with fresh fruits and veggies, which means more vitamins and minerals on your plate.
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It may seem like it’s “bad for business,” but I’m a dietitian who absolutely loves ice cream! Working at an ice cream shop for years not only helped pay for my education, it made me a connoisseur of the creamy cold stuff. Since I’m a firm believer that no food should be completely off limits, it’s okay to indulge in ice cream — just keep these tips in mind.
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From the headlines this week: a 2,000-calorie milkshake, more food recalls, an unexpected post-workout snack, weight loss for pet owners and more.
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The grill isn’t just for beef patties or chicken breasts — finish off your cookout with a grilled dessert. Pineapples are the only known source of bromelain, an enzyme that may help reduce inflammation. With 154 calories and 5 grams of fat per pineapple ring, this sweet treat is perfect for a hot day.
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