With so much talk about hot sauce, we had to taste test all the popular varieties for ourselves. We got our mouths fired up for this spicy taste test. Find out who topped our list.
It’s All About Sodium
Hot sauce is the new ketchup. Dab a little on sandwiches, pizza, pasta dishes, chili, grilled meats, eggs – almost any dish. If you check out the label, you’ll notice that there’s not much nutrition information per serving—no calories, fat, saturated fat, carbs, or protein (or at least so little that it can be listed as zero by food labeling guideline). What it does have is sodium—and some brands have more than others.
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- Is hot sauce healthy?
A little goes a long way but is this fiery sauce worth the heat? Here are the cool facts.
One teaspoon of hot sauce has zero calories, 6 percent of your daily dose of vitamin C and 119 milligrams of sodium. This condiment helps spice up dishes for very few calories.
Hot sauce gets its burn from a compound found in hot peppers known as capsaicin. The spiciness of hot sauce depends on the type of chili pepper and spices used. That’s why the heat (and capsaicin) will vary from brand to brand.
Although some folks believe spicy foods including hot sauce is a stomach irritant, researchers believe that capsaicin can help decrease the risk of peptic ulcers. Though too much can also irritate your stomach — the ideal amount still needs to be further studied. Studies have shown that it can slightly increase your metabolism several hours after eating.
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