Hot diggity -- do you really know what's in your 'dogs?

Hot dogs are a classic barbecue food, but is there such a thing as a healthy frank? Learn the dog-gone facts about this summer favorite and decide for yourself.

How’s It Made?
Hot dogs are also known as frankfurters, wiener dogs, franks and tube steaks. They’re one of the most widely-sold sausage products in the United States. Hot dogs are made from finely ground cured beef or pork (or both), which are pumped into casings that are twisted and formed into links every 6 inches. The franks are then cooked, passed through hot water or steam, and then hung for smoking (sometimes they’re smoked and then cooked). There are various other techniques that have been developed, but you get the picture. Read more »

Fairs are full of fattening foods -- here's our take on what to try and what to avoid.

One of the highlights of my childhood was going with my parents to street fairs and carnivals. My dad made it a point that we try everything from the gyros to Polish sausages to caramel apples. By the time we rolled home, we were all moaning and groaning from stomach aches. Here’s how to enjoy those old favorites, sensibly.

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In this week’s nutrition news: Restaurants are serving lower-calorie fare, an artificial food coloring controversy and the cure for peanut allergy might be near.

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