by Dana Angelo White in Healthy Tips, July 13, 2009
by Dana Angelo White in Healthy Tips, January 16, 2009
You may have some hibiscus growing in your backyard, but have you ever tried eating hibiscus blooms? I love using the dried buds to brew up hibiscus tea — poured over ice with lemon, it’s a great summer treat. But the edible options don’t end there. Learn other ways to use this flower.
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Last week we talked about why we love regular tea; this week we’re on to herbal teas. These teas have many health benefits. Here are five of the most popular varieties and how they can help you.