by Dana Angelo White in Food News, March 18, 2014
by Healthy Eats in Healthy Recipes, February 23, 2010
It has been long accepted by the medical community that there is a connection between fat intake and heart disease risk. But recent studies, including one published this week in the Annals of Internal Medicine, are calling into question the current recommendations.
by Toby Amidor in Diets & Weight Loss, February 1, 2010
Please your heart and your taste buds! The right diet choices can play a big role in reducing your risk for heart disease. In honor of American Heart Month this February, we’re sharing our top 25 recipes that feature heart-healthy ingredients.
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We toss around the term “heart-healthy” a lot, but what does it really mean? To kick off American Heart Month, we are looking at the diet recommendations from the American Heart Association, whose mission has been to battle the number one killer of Americans: heart disease.
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