Tag: healthy snacks

Touchdown! Game-Day Snacks Without the Guilt

by in Healthy Recipes, January 29, 2015


Be guilt-free this Super Bowl Sunday with these lightened-up versions of your favorite game-day party snacks. They include healthy swaps like a protein-packed cheesy cashew nacho sauce replacing the calorie-busting jarred classic in stuffed mushrooms. Good fats like unflavored coconut oil and olive oil replace less healthy options. No doubt these made-over finger foods will give your Super Bowl crowd something to cheer about.

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Put Some Love in Your Kid’s Lunchbox with These Healthy Snacks

by in Grocery Shopping, January 22, 2015


The brown-bag lunch of yore, complete with turkey on whole wheat and an obligatory apple, has thankfully gotten a more sophisticated facelift. Today’s kids are no longer rewarded for eating soggy sandwiches (those are fast becoming obsolete in a world of lunchboxes stuffed with free-range chicken salads and tabbouleh) with a sugar-high-inducing chocolate chip cookie. Instead, they can be fueled by wholesome, good-for-you snacks. Here are five tasty alternatives.

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Football Sunday? Try These Healthy Tailgating Snacks

by in Healthy Recipes, September 28, 2014

Tailgating
Get your game-day buzz on with these winning tailgating snack recipes. They’ll get everyone in the team spirit — and you’ll score points ’cause they’re good for you, too.

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Top Healthy Snacks on the Slopes

by in Healthy Tips, March 1, 2014

ski snacks
Ski lodge offerings have come a long way over the years and it’s actually possible to find some healthy options … for a pretty penny. Better yet, stash a few portable picks in your multipocket ski jacket, and then snack away on the chairlift.

#1: Granola bar
Choose a soft granola bar so it won’t crumble if you take a spill.

Top picks:

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7 Days of Healthy Snacks

by in Healthy Recipes, January 8, 2014

hummus
Well-balanced snacks can help keep you satisfied until your next meal. Think of them of as mini meals that provide your body with important nutrients like calcium and fiber. The ideal number of snacks depends on the individual but is usually one to two daily. And calorie-wise, snacks should be in the 150 to 200 range.

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6 Snacks To Fight An Afternoon Slump

by in Healthy Tips, November 6, 2013

peanut butter
Scarfing down sugar-filled candy and over-salted snacks will leave you feeling sluggish–not to mention guilty. To beat an afternoon crash the healthy way, try these six foods.

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6 Snacks That Are Healthier Than They Seem

by in Healthy Tips, August 16, 2013

popcorn

Some snacks have a bad reputation for being unhealthy—but I’m setting the record straight on these six foods.

#1: Popcorn
Popcorn originally gained a bad reputation thanks to movie theaters frying popcorn in coconut oil and folks drowning it under buckets of artery-clogging butter. But corn is a whole grain and, when air-popped, it contains about 30 calories per cup along with 5% of the recommended daily dose of fiber. Sprinkle with a touch of sea salt or a drizzle of olive oil, and you’ve got a smart snack. (For added flavor, try Ellie’s Parmesan-Paprika Popcorn, above, from Food Network Magazine.)

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How Many Almonds in a Serving?

by in Healthy Tips, April 21, 2013

almonds
Almonds are a great between-meal snack that both fills you up and provides a nutritional punch. One handful of nutrient-dense almonds gives you not only 6 grams of protein, 3.5 grams of fiber, and 75 mg of calcium, but also 13 grams of monounsaturated and polyunsaturated fatty acids. These are the heart-healthy fats that may help lower total cholesterol and LDL (monounsaturated fats help raise HDL levels too), which can decrease the risk of heart disease.

A serving of almonds has 162 calories, 14 grams of heart-healthy unsaturated fat, and 6 grams of protein, and when snacking on almonds, portion control is key. One serving of almonds is 23 almonds, which equals 1 ounce, ¼ cup or about 1 handful. One portion should fit into a small spice bottle or baby food jar or – if you’re snacking at the office – should cover the surface of one 3″x3″ sticky note. Use the photo above to help you remember, or put old baby food jars or spice bottles to new use as almond snack-containers.

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Chili-Spiked Edamame

by in Uncategorized, March 25, 2013

edamame
Edamame, or soybeans in the pod, shouldn’t be relegated to date night at your local Japanese joint. With just 120 calories per serving (1/2 cup shelled or about 1 1/8 cups in the pod), edamame packs a powerful nutrient punch. In fact, it’s so crammed with fiber, you’d have to eat 10 cups of chopped Romaine to get the fiber found in 1/2 cup of edamame (9 grams). The little legumes are also loaded with protein (11 grams/serving), iron (unusual for a plant food) and vitamins A and C, two very potent antioxidants. Check out my fiery way to serve them in the recipe below. I typically use the microwave-ready, steamable, frozen bags of edamame and I used those to test this recipe. Let me know what you think! Read more

Healthy Snacks to Keep at the Office

by in Uncategorized, March 4, 2013

peanut butter and apple
Morning and afternoon snacks (whether at home or at work) not only squelch hunger pangs, they offer additional opportunities to incorporate vitamins, minerals and fiber during the day, important nutrients that you can’t always get in your average three square meals. It just takes a handful of ingredients and a little creativity to make gourmet snacks that will make you the envy of the office. Just remember this when planning: Including fiber and protein in your snacks will keep you satisfied for hours (not true of a candy bar or handful of pretzels).

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