From the editors of Prevention magazine, the Flat Belly Diet claims that followers can lose up to 15 pounds in 32 days. Researched in part by a registered dietitian (always a good thing), the plan focuses on taking in monounsaturated fats (MUFAs) from foods like oils, nuts and seeds, olives, avocado and dark chocolate. The author promises that dieters will want to follow this type of eating for the long haul.
This 32-day plan includes a “Four Day Anti-Bloat Jumpstart” followed by a 4-week program. The jump start banishes caffeine and most sources of sodium from the diet to help promote a loss of water weight. The four-day meal plan is made up of low-fat foods, a minimal amount of starchy carbs and lots of lean protein and fruits and vegetables. Dieters must also guzzle “Sassy Water,” a concoction of water flavored with ginger, lemon, cucumber and mint created by contributing dietitian Cynthia Sass.