Talking to the Expert: “The Germ Guy” Jason Tetro by Toby Amidor in Food Safety, December 5, 2012
With cold and flu season upon us, it’s important to get the facts on how to prevent the spread of germs in and out of the kitchen. I had the pleasure to speaking with Jason Tetro – AKA The Germ Guy—where we discussed how to keep your kitchen safe, the calming effects of hand washing and why kids should eat dirt.
Q. How did you come to be known as the “Germ Guy?”
Back in 2008, I was asked by the local television station, CTV Ottawa to do regular question and answer segments on germs and our relationship with them in our daily lives. The host, Leanne Cusack, felt that my title, “University of Ottawa Microbiologist Jason Tetro” was a little too long and shortened it to “The Germ Guy.” The name stuck in the community and soon, I was better known by that moniker. I went on to develop my own blog and then became a contributor for the Huffington Post.
Q. I heard that you always wear a loose piece of clothing in order to help prevent the spread of germs. Can you explain?
One of the best ways to prevent infection is simply to avoid exposure through the nose and mouth. I tend to wear a loose undershirt so that when I am around someone who is obviously sick and not following proper etiquette – such as sneezing or coughing into the elbow – I take the matter into my own hands and cover my nose and mouth with the shirt. It’s come in handy in many places and thankfully, I’ve never been mistaken for a robber!