Katie's Healthy Bites: Introducing Hake & Turbot by Katie Cavuto-Boyle in Healthy Recipes, Katie's Healthy Bites, March 28, 2010
I heart fish. I love to cook and eat them — knowing they are really good for me is even better. However, I get tired of the same old thing: cod, salmon and tilapia. To spice it up, I’ve started mixing in hake and turbot — what I refer to as “the other white fish.” Never tried these? Here are two dishes to start with.
