by Silvana Nardone in Gluten-Free, Grocery Shopping, May 24, 2016
by Toby Amidor in Grocery Shopping, May 3, 2016
If you’ve just starting eating gluten-free, you’ll be glad to know that navigating your local grocery store is easier than ever and, with many national chains manufacturing their own food products, prices are better than you imagine. So what’s the key to ultimate shopping success? Knowing not only where to find gluten-free foods in your supermarket, but identifying which foods are worth buying ready-to-eat and which ones you’re better off making from scratch. Read more
by Cameron Curtis in Grocery Shopping, April 22, 2016
In response to the rise in allergies and in demand for nondairy cheeses, numerous vegan cheeses are now widely available. Vegan cheeses can be made from a variety of ingredients, like soy, tapioca, rice and almonds. Find out if these vegan cheeses measure up in flavor and nutrition.
by Dana Angelo White in Grocery Shopping, April 17, 2016
Matcha is a ground-up version of green tea leaves that’s a caffeinated alternative to coffee. It has 70 milligrams of caffeine per 8-ounce cup. Coffee has 96 milligrams for the same portion, but matcha drinkers say that their energy is more consistent, with less of a dive after the caffeine effect wears off. By consuming the leaves directly (instead of steeping them in water as you would green tea), you get more nutrients and antioxidants in one punch. At about 10 calories per teaspoon, matcha is a calorie-friendly way to get green tea flavor, and it dissolves easily in milk or water. Instead of trying to find a specialty shop that blends matcha up for you, you can now purchase the green stuff in bottled form at your local grocery store.
by Amy Reiter in Food News, April 15, 2016
Store brands used to just be for die-hard bargain shoppers, but the demand for high-quality ones has recently spiked. In response, many large store chains have responded by delivering some excellent products at equally favorable prices. Here are some of the most-popular store brands and a few of their most-impressive products.
by Kerri-Ann Jennings, M.S., R.D. in Grocery Shopping, April 15, 2016
Healthy Eaters and Financial Incentives
Why didn’t anyone do this before? The insurance company John Hancock is now offering its life insurance policyholders financial incentives — lower premiums, grocery-store discounts and cash back deals — for consuming healthy foods such as fruits and vegetables. The company’s president, Michael Doughty, told USA Today that the program, the first of its kind, involves a loyalty card policyholders swipe at the supermarket register and is “designed to recognize that nutrition, and particularly nutrition combined with exercise, is really the best recipe for living a long and healthy life.” And he said, “If we can play a role in helping our customers in doing that, it’s going to be good for them and good for us as a company.” Right on.
by Toby Amidor in Grocery Shopping, April 9, 2016
Alert! Crazy mayos are sweeping the nation. Everyone from small artisanal operations to the daddy of all mayos, Hellmann’s, has gotten in the game, disrupting the basic emulsification of eggs and oil with wacky flavorings. No longer do you have to wonder how to spice up a turkey sandwich on whole wheat.
by Cameron Curtis in Grocery Shopping, February 24, 2016
Heading to the market to purchase meat? Before putting anything into your cart, you should always examine it to ensure that it is safe to eat. Here’s what you should be looking for.
by Toby Amidor in Healthy Tips, February 15, 2016
Snack bars, energy bars, meal-replacement bars and even bars that claim to help aid in sleep have saturated the market for some time. But what if you just want a nibble, and not a full bar snack? Try bites. We think they’re the new bars! Portable and easy to pop one or two when you need an energy boost or a tiny bedtime treat, they’re taking over the bar marketplace at lightning speed. We rounded up a few of the latest offerings, below.
by Kerri-Ann Jennings, M.S., R.D. in Grocery Shopping, February 6, 2016
Whether you call them surplus, excess, seconds or just plain ugly, these are the fruits and vegetables that usually go to waste because they’re not considered perfect. Over 6 billion pounds of produce every year is thrown away — that’s about enough to fill four NFL stadiums. With 50 million people in America being food-insecure, there is a way to help reduce waste and feed more people. Read more
Most of us shop for food at supermarkets. And while it’s possible to get healthy food there (hint: shop the perimeter), sometimes it feels like we’re being thwarted in our efforts to buy healthy food (we’re looking at you, checkout lane). So it’s refreshing to hear that several of the nation’s grocery stores are taking steps to make it easier for us to buy and eat healthier.