by Alia Akkam in Healthy Recipes, June 22, 2014
by Dana Angelo White in 1 Food, 5 Ways, May 24, 2010
Poor grilled chicken. Often considered bland and dry, the lean, good-for-you protein gets a bad rap. But these versions — abounding in herbs, spices and other flavor-forward add-ins — ensure that everyone’s summer staple is truly grill-tastic.
Grilled Honey Glazed Chicken with Green Pea and Mint Sauce (above)
Solely brushed with honey and balsamic vinegar, these golden-brown chicken breasts are loaded with flavor. But a drizzle of vivid pea-mint-cilantro puree adds an herbaceous jolt.
- Grilled Chicken Paillards with Herb-Tomato Salad
We’re celebrating the unofficial start of summer here at Healthy Eats with Memorial Day recipes all week long. Today, we’re featuring a crowd-pleasing favorite: Grilled chicken. Plain old grilled chicken breasts are a tasty and healthy option, but there are so many other ways to spice up this lean protein! Fire up the grill and get creative with five tasty recipes.
Get 5 healthy grilled chicken recipes »