Tag: goat

Exploring Red Meat Alternatives

by in Healthy Recipes, May 26, 2011
Exploring Red Meat Alternatives
Seared venison is a leaner alternative for steak lovers.

Trying to cut back on high-fat cuts of red meat? Nowadays, there are more choices than ever. These animal protein alternatives are turning up on restaurant menus and supermarket shelves — find out what they’re all about.

Read more

Reading List: Goat Meat On Menus, A New Mexican Food Show & Bloody Mary Time

by in Food News, January 29, 2010

In this week’s nutrition news: The negative effects of fortified foods, a new Mexican cooking show and goat meat is what’s for dinner.

Read more »