Tag: Gluten-Free

Win These Gluten-Free Cookbooks!

by in Giveaway, June 12, 2013

gluten-free cookbooks

When Elana Amsterdam was diagnosed with celiac disease, an autoimmune disorder that keeps the body from processing gluten, she challenged herself to come up with gluten-free recipes that tasted just as good as their regular counterparts. With two gluten-free cookbooks under her belt—and a third, Paleo Cooking from Elana’s Pantry, on sale next week—Elana has a little something for everyone. Find family favorites like pancakes and eggplant Parmesan in The Gluten-Free Almond Flour Cookbook, plus dozens of cupcake ideas in Gluten-Free Cupcakes.

You can buy your own copies of Elana’s gluten-free cookbooks or enter in the comments for a chance to win them. Just let us know, in the comments, which gluten-free flours you’ve baked with. The contest starts at 12:00 p.m. EST today, and ends on Friday, June 14 at 5 p.m. EST.

We’re giving away one copy each of Gluten-Free Cupcakes and The Gluten-Free Almond Flour Cookbook to five randomly-selected commenters. You must include your email address in the “Email” field when submitting your comment so we can communicate with you if you’re a winner.

You may only comment once to be considered and you don’t have to purchase anything to win; a purchase will not increase your chances of winning. Odds depend on total number of entries. Void where prohibited. Only open to legal residents of 50 U.S. states, D.C. or Puerto Rico, and you must be at least 18 to win. For the first day of the giveaway, all entries (answers) must be entered between 12:00 a.m. EST on June 12 and 5 p.m. EST on June 14, 2013. Subject to full official rules. By leaving a comment on the blog, you acknowledge your acceptance to the Official Rules. ARV of each prize: $34. Sponsor: Scripps Networks, LLC, d/b/a Food Network, 9721 Sherrill Blvd, Knoxville, TN 37932.

So tell us, have you tried almond flour? Coconut flour?

Win This Gluten-Free Cookbook!

by in Giveaway, May 15, 2013

Gluten-Free Every Day Cookbook

Living with celiac disease (an autoimmune disorder that keeps the body from processing gluten) doesn’t have to be unbearable: Gluten-Free Girl Shauna Ahern’s newest cookbook, Gluten-Free Girl Every Day, features easy recipes for home cooks who want to make easy, gluten-free meals every day of the week. Plus, you’ll learn how to stock a gluten-free pantry and even bake sweet treats.

You can buy your own copy of Gluten-Free Girl Every Day or enter in the comments for a chance to win one. Just let us know, in the comments, what dish you’d love to try gluten-free. The contest starts at 10:00 a.m. EST today, and ends on Friday, May 17 at 5 p.m. EST.

We’re giving away one copy of Gluten-Free Girl Every Day to five randomly-selected commenters. You must include your email address in the “Email” field when submitting your comment so we can communicate with you if you’re a winner.

You may only comment once to be considered and you don’t have to purchase anything to win; a purchase will not increase your chances of winning. Odds depend on total number of entries. Void where prohibited. Only open to legal residents of 50 U.S. states, D.C. or Puerto Rico, and you must be at least 18 to win. For the first day of the giveaway, all entries (answers) must be entered between 10:00 a.m. EST on May 15 and 5 p.m. EST on May 17, 2013. Subject to full official rules. By leaving a comment on the blog, you acknowledge your acceptance to the Official Rules. ARV of each prize: $30. Sponsor: Scripps Networks, LLC, d/b/a Food Network, 9721 Sherrill Blvd, Knoxville, TN 37932.

So tell us, what dish would you love to try gluten-free?

Almond-Pea Soup

by in Healthy Recipes, May 10, 2013

pea soup

Spring to me means fresh green soups and that’s just what I created for this year’s Mother’s day menu at our home. This soup combines sweet veggie flavor from the peas with creaminess from almonds. I added a few sprigs of fresh mint and my favorite Vidalia onions to dazzle taste buds and add a sweet touch without any added sugar. Pair this soup with a salad and lean protein such as grilled fish and a spinach salad for a Mother’s Day dinner that Mom will love.

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Mini Green Pizzas

by in Gluten-Free, Healthy Recipes, March 11, 2013

Mini 'Green' Pizzas

Looking for an easy weeknight meal or weekend lunch? Whip up these mini green pizzas topped with spinach and pesto to pack on the fiber and flavor. For a unique spin on your regular pizza pie, this recipe uses ricotta cheese instead of mozzarella, and has gourmet toppings like baby spinach, pesto and sesame seeds. No need to wait for the dough to rise — I’ve subbed the dough for toasted gluten-free bread instead.

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Chocolate-Covered Bananas

by in Gluten-Free, Healthy Recipes, Valentine's Day, February 14, 2013

chocolate-covered bananas
Let’s not make dessert complicated this Valentine’s Day. For the easiest, tastiest dessert, all you need are three ingredients and three steps: cinnamon crackers, bananas and chocolate; then melt, roll and freeze! These are ingredients you most likely already have in your pantry, and if you don’t they’re certainly easy to find at any grocery store. The dairy-free chocolate-covered bananas are made extra-special with a crunchy coating of crushed cinnamon crackers. If you have kids, invite them to help out in the kitchen by peeling bananas or crushing the crackers. With such a tasty and simple recipe, this might just become a year round dessert staple.

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Ricotta “Sundaes” With Gluten-Free Granola

by in Gluten-Free, Valentine's Day, February 12, 2013

ricotta sundae
Instead of curling up with a pint of ice cream while watching a romantic comedy on Valentine’s Day, try a lower fat ice cream-alternative instead. This special sundae recipe uses low-fat ricotta cheese to lessen up the calories, while maintaining a creamy taste. Top your “sundae” with crunchy add-ins like KIND Healthy Grains Clusters along with a sprinkle of dried fruit and coconut flakes for a fun, crispy texture. (Save any extra granola and fruit for snacks later on during the week with milk or on top of yogurt.) A sprinkle of dairy-free chocolate makes this sundae gleefully indulgent. So go ahead, dig in all you want.

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Chocolate Love Bark

by in Gluten-Free, Healthy Recipes, Valentine's Day, February 11, 2013

chocolate bark
The perfect Valentine’s Day pair is chocolate and nuts. This homemade chocolate bark is super simple to make. Just combine dairy-free chocolate chips and your favorite nut: hazelnuts, pistachios, pecans, walnuts — whatever you like. Chocolate Love Bark is also kid-friendly; ask kids to help you choose the nuts and sprinkle them onto the melted chocolate. This dessert is perfect for bringing to a Valentine’s Day party or for gifting; it keeps well wrapped up in plastic wrap or in a container.

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Touchdown Baked Nachos

by in Gluten-Free, Healthy Recipes, February 1, 2013

baked nachos
You’ve got a hoard of people coming over to watch the big game and boy, are they going to be hungry! These nachos are gluten free and loaded with veggies: spinach, avocado, cilantro and salsa. Sesame seeds give them some crunch. If you’ve got some extra time, swap the jarred salsa for freshly made Game Day Salsa. The nachos are also dairy-free, so guests with multiple allergies can enjoy this savory, melted delight too.

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Game-Day Salsa

by in Gluten-Free, Healthy Recipes, January 29, 2013

salsa

Chips and salsa are the perfect, traditional game-day combination. Invite all your buddies to gather around the coffee table to watch the game and munch on freshly made salsa. Forget about the canned varieties sitting on the shelves at the grocery store — they are often filled with preservatives and extra sodium. This salsa uses fresh tomatoes, buttery avocados and zesty cilantro with a touch of salt. Serve it with crudités or corn tortilla chips for the ultimate gluten-free game day appetizer.

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Turkey and Hummus-Wrapped Pears

by in Gluten-Free, Healthy Recipes, December 30, 2012

turkey and hummus wrapped pears
It’s almost 2013 — make this the year you try new and exciting gluten-free recipes. Why not play on your flavor palate by combining fresh and delicious ingredients? One of my favorites is organic sliced turkey, hummus and pears: it’s not exactly the most common of food combinations but when wrapped together, it can be one of the tastiest!

Pears and hummus are both common go-to gluten-free foods. If you’re gluten-free or have Celiac disease, it’s important to purchase gluten-free turkey, such as Applegate Farms and gluten-free hummus such as Sabra to ensure you are making a safe and healthy gluten-free meal you can enjoy. Also included in this recipe is one of my favorite fruits, pears, which are deliciously sweet and nutritious, not to mention they are a rich source of essential vitamins and dietary fiber. Still not convinced? If you’re worried the subtle flavors of turkey and hummus may make for a bland meal, you are surely in for a treat. The addition of chili powder (one of my favorite gluten-free condiments), ground pepper and orange zest will add the satisfying tang you are looking for.

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