Tag: Gluten-Free

Good News on the Gluten-Free Front

by in Food News, Gluten-Free, August 6, 2013

Last week, the FDA issued concrete rules on what foods can qualify as officially gluten-free. Learn more about what this means for folks who need to avoid gluten, plus read up on some important tips. Defining Gluten-Free More than 3 million Americans suffer from celiac disease, an autoimmune condition that makes them unable to digestRead more

Win This Gluten-Free Cookbook!

by in Giveaway, May 15, 2013

You can buy your own copy of Gluten-Free Girl Every Day or enter in the comments for a chance to win one. Just let us know, in the comments, what dish you’d love to try gluten-free.

Chocolate-Covered Bananas

by in Gluten-Free, Healthy Recipes, Valentine's Day, February 14, 2013

Chocolate is a Valentine’s Day must-have, but dessert doesn’t have to be complicated. Make these chocolate-covered bananas in minutes — they’re allergy-friendly, too!

Ricotta “Sundaes” With Gluten-Free Granola

by in Gluten-Free, Valentine's Day, February 12, 2013

Instead of curling up with a pint of ice cream, make a lighter “sundae” instead: use creamy low-fat ricotta and your favorite sundae toppings, like dried fruit and chocolate chips.