Tag: Gluten-Free

This Week’s Nutrition News Feed

by in Food News, February 20, 2014

In this week’s news: California takes a hard stance on soft drinks; marketers realize there’s more bread to be made in the gluten-free aisle; and an amino acid in spinach gets the spotlight. California to Bust Soda’s Bubble? Along with several medical experts, a California state senator proposed adding a warning label to the packagingRead more

A Girl Scout Cookie Gets Its Gluten-Free Badge

by in Trends, January 28, 2014

Gluten-free dreams really do come true. The Girl Scouts have added a new cookie to their lineup — bite-size, certified gluten-free Chocolate Chip Shortbread cookies. The good news for many parents of gluten-intolerant kids is that their Girl-Scout-badge-carrying daughters can now actually eat the cookies they sell as part of the Girl Scout Cookie Program,Read more

Tips for Gluten-Free Holiday Baking

by in Gluten-Free, December 20, 2013

Wheat flours are an obvious no-no for gluten-free baking, but gluten is also commonly found in other baking staples like some brands of oats, as well as candies and leavening agents, so it’s important to read labels carefully. It’s also helpful to experiment with recipes ahead of time and find a good standard all-purpose gluten-freeRead more

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