Tag: Gluten-Free

Taste Test: Gluten-Free Crackers

by in Taste Test, June 26, 2015

The Criteria
We rated this roundup of crackers on a 5-point scale (5 being highest) and judged them on flavor, texture, price and nutrition, with special attention paid to stats such as fiber, sodium and sugar. All crackers tested are gluten-free. Read more

New Breeds of Gluten-Free Flours

by in Grocery Shopping, June 24, 2015

Celiac-friendly flours are no longer hard to find on store shelves. These days, there are even flavor and texture options to choose from. Here are some of the hottest varieties to sift through. Read more

Gluten-Free Cherry-Berry Biscuit Cobbler

by in Healthy Recipes, June 18, 2015

Summertime means tons of berries and the classic fruit cobbler. Remember the taste of that first juicy spoonful of just-sweet-enough fruit topped with a flaky, golden biscuit? This gluten-free version is exactly that — and it’s a cinch to make.  Read more

5 Ways to Keep Your Kitchen Gluten-Free

by in Healthy Tips, June 11, 2015

If you’re part of the 1 percent of the American population that suffers from celiac disease (or lives with someone who does), even the smallest amount of gluten can have a negative impact on your digestive and overall health. Use these tips to avoid cross-contamination and keep your kitchen safe for everyone. Read more

Spicy Cinnamon Hot Cocoa Brownies

by in Gluten-Free, March 12, 2015

Spicy ingredients like cinnamon and cayenne may help bolster your immune system thanks to antioxidant, anti-inflammatory and sometimes even antibacterial properties. These gluten-free brownies have a spicy kick to get you through the last few weeks of winter. Read more

Winter Mornings Call for Hot Breakfast!

by in Healthy Recipes, January 8, 2015


Breakfast is the one meal you don’t want to skip. It’s the first opportunity you have to take in good-for-you nutrients. A cold bowl of cereal, or some berries and yogurt may be fine in summer, but once winter’s chill is in the air, you may want something hot to shake off the cold. Cozy up to these healthy, bone-warming breakfasts, each with fewer than 400 calories.

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Dessert of the Month: Gluten-Free Double Chocolate Coconut Cookies

by in Amy's Whole Food Cooking, December 16, 2014

Chocolate Cookies
It’s that time of year again when there seem to be cookies everywhere one turns. Although it’s fun to participate in holiday baking traditions, it can wreak havoc on your healthy routine, as most of the cookies that surround us are loaded with white flour, sugar and bad-quality fats.

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Breakfast of the Month: Gluten-Free Skillet Cornbread

by in Amy's Whole Food Cooking, November 25, 2014

Breakfast of the Month
Sometimes, warm freshly baked bread for breakfast is all you want — ideally made from dough that doesn’t involve activating yeast or kneading. You want bread that’s mildly sweet, but not cakey like muffins or a banana bread, and goes perfectly with a cup of tea. This gluten- and dairy-free skillet cornbread fits the bill and also happens to be perfect for lazy mornings — especially if you have leftover cooked squash to stir into the batter. This bread can be enjoyed with a pat of coconut oil if you want to keep it free of any dairy, otherwise a little butter melted in is pretty good. The scallions added to the batter may make you consider serving this with dinner, and they can certainly be left out if you want to serve it with jam. Either way, be sure to enjoy it warm.

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Breakfast of the Month: Gluten-Free Pear Muffins

by in Amy's Whole Food Cooking, September 23, 2014

pear muffins
The wisp of crispness in the air is always a reliable prompt to get back into the kitchen. There is no better way to celebrate the beginning of fall than by baking something sweet and fragrant. These muffins fill the air with the aromas of cardamom, coconut, vanilla and pears. Not only are they gluten-free, but they are also vegan, naturally sweetened and whole-grain. They will most likely please everyone.

Chia seeds and ground flax, along with a little mashed banana, bind the batter and provide a moist and cakey backdrop for the cooked pears. The chia seeds also impart a lovely crunchy texture. Served with a cup of tea, the muffins make the perfect mid-morning or afternoon treat. Read more

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