The hottest new trend in coffee couldn’t be farther from a cup of joe. It’s overflowing with nutrients, is gluten-free and helps to reduce food waste. Should you get your hands on some coffee flour?
What Is Coffee Flour?
Coffee flour is derived from the byproducts of coffee production. Coffee beans are encased within a small fruit. Once the beans are removed, the remaining fruit is typically discarded as waste. But now, this fruit pulp is getting salvaged, dried and ground into flour. Recommended uses include baking as well as incorporation into soups, sauces and beverages.
Coffee flour does not possess a strong coffee flavor but does have similarly deep and earthy characteristics. There is a floral undertone that resembles tea more than coffee. It also has a little bit of caffeine; according to Marx Pantry, each tablespoon of coffee flour contains roughly the same amount of caffeine as a third a cup of black coffee (they sell coffee flour for $9/pound).
A small amount of coffee flour contains a huge amount of nutrients. One tablespoon holds almost 10 percent of the daily recommended amount of potassium and nearly 13 percent of daily iron. This plant-based flour is also gluten-free and an excellent source of fiber. Similar to coffee, coffee flour is also rich in cell-protecting antioxidants. Read more