Tag: Gluten-Free

Gluten-Free Pecan Pie

by in Healthy Recipes, November 16, 2015

Since I started baking gluten-free almost a decade ago, so much has changed. For starters, people actually know what “gluten-free” means. Now at the holiday table, almost all of the traditional foods are possible to make gluten-free. Read more

Butternut Squash, 3 Ways

by in Healthy Recipes, November 13, 2015

These three recipes use roasted, pureed butternut squash in ways usually reserved for cheese — and you’ll never even miss it. See how butternut squash lends a slight sweetness to mac and cheese, dip and even baked jalapeno poppers while delivering creaminess.

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Taste Test: Gluten-Free Stuffings

by in Grocery Shopping, November 9, 2015

For many people, stuffing is the best part of the meal! But steering clear of gluten doesn’t mean missing out on this fragrant, bready side dish. Aside from making your own gluten-free stuffing (thanks, Gluten-Free Girl!), you can choose from a few store-bought mixes. Read more

Gluten-Free Kid Snacks

by in Grocery Shopping, November 2, 2015

Dang Food's Toasted Coconut Chips Original Recipe

More kids are being diagnosed with celiac disease and are unable to eat foods containing gluten. Luckily, there are many more healthy options now available at the market. Here are our top picks of gluten-free snacks for your youngster to munch on. Read more

No Tricks, Just Treats: Homemade Gluten-Free Halloween Candy

by in Healthy Recipes, October 29, 2015

Can Halloween be sinfully good and good for you? The answer is yes. Sweet Medjool dates are transformed into caramel, and extra-dark 91 percent chocolate — the darker, the better — enrobes each candy with its rich, complex flavor. Plus, healthy fats like coconut oil and unrefined sugars like maple syrup mean you can treat yourself to some Halloween fun. One bite of these chocolate candies and you’ll know there are no tricks, just real treats! Read more

Taste Test: Gluten-Free Chocolate Chip Cookie Mixes

by in Taste Test, October 10, 2015

Among Friends Darcy’s Delish Old Fashioned Chocolate Chip Cookie Mix
Making your own gluten-free flour blends takes time and patience to get the hang of. And we get that some folks just aren’t great in the baking department. Sometimes it’s OK to call upon premade gluten-free mixes to get the job done — and save you lots of grief! Numerous gluten-free chocolate chip mixes have been popping up on market shelves. We gave them a whirl, and here’s what we found. Read more

Taste Test: Gluten-Free Frozen Pizza

by in Taste Test, September 29, 2015

If you check the frozen pizza aisle, you’ll see many newcomers to the gluten-free arena. Although gluten-free packaged foods have a bad reputation for lacking flavor, some food companies have stepped up to develop very tasty products. Here is a look at five frozen gluten-free pies. Read more

Apples, 3 Ways and Totally Gluten-Free

by in Healthy Recipes, September 17, 2015

Apples are the crowning fruit of fall, and with these recipes, we’re making them shine in new ways — apple “noodle” kugel, anyone? But, roasted, they also make sweet sidekicks, softening the gentle grassiness of green tea in a stovetop matcha grainless granola. Returning to more humble ways, apples, along with the warm spices used in gingerbread, give our honey apple butter its rich, almost buttery texture. Read more

Healthier Back-to-School, Gluten-Free Snacks

by in Healthy Recipes, September 8, 2015

This school year, why not up the healthy standards of your kids’ snacks? Sure, there are choices everywhere on supermarket shelves, but none are as healthy as the ones you can control yourself — and cook up in your own kitchen. When you’re popping popcorn, shaping pizza crust and rolling oat balls, your kids will want to get in on the snack-making fun, and before you know it, they’ll be asking to make more. Bonus: The whole family gets to spend some quality time together. Read more

3 Ways to Use Cashew Nuts

by in Healthy Recipes, August 29, 2015

It’s time to make room in your cabinet for cashews. Almonds may be the go-to nut, but when it comes to versatility in the kitchen, cashews win hands down. With one bite of the swoonworthy blueberry swirl creamsicles, you’ll get a taste of the creaminess.

Want homemade yogurt without the wait? Cashews to the rescue. Blended together with coconut meat and probiotics, then lightly sweetened with agave, they make a creamy, full-bodied dairy-free yogurt like you’ve never tasted. Or, stick to something savory and use chopped cashews and mushrooms in place of ground beef for tacos. Together, they make a healthy ingredient swap that mimics the real deal.  Read more