by Dana Angelo White in Healthy Tips, May 21, 2016
by Sally Wadyka in Healthy Tips, May 11, 2016
It’s the time of year when home gardeners begin to set a game plan for the season. Their excitement begins to build, as they know that what starts out as small seeds and plants will turn into a backyard bounty of edible goodness over the course of a few short months. Whether you are a seasoned gardener or a horticulture newbie, use these tips to get off to a fruitful start.
- Find the right space.
The best place to start digging is one with lots of sunshine and plenty of soil. If you have a designated garden spot, try to rotate the main area every couple of years to help prevent depleting nutrients from the soil. If a new spot isn’t an option, plant items in different spots than the year before — tomatoes on the opposite side of the garden and so on. Also, consider using a combo of raised containers and in-ground beds so you don’t take up your entire lawn. If you live in a wooded area, consider how to set up protection from hungry squirrels, rabbits, deer and other four-legged friends. Read more
by Dana Angelo White in Uncategorized, May 26, 2013
How Does Your Garden Grow? Tips for Beginning Vegetable Gardeners
You see all the beautiful fresh produce at your weekly farmers market and think, “How hard could it be to grow some of this myself?” The short answer: not that hard, provided you choose low-maintenance veggies and follow a few simple rules. We asked Kevin Karl, farm manager at Growing Gardens, a nonprofit in Boulder dedicated to building community through urban agriculture, to help would-be gardeners start to dig in.
by Katie Cavuto-Boyle in Uncategorized, May 27, 2012
Looking to save money, eat clean, and do something good for the environment? You can do it all by just getting your hands dirty – and it all starts in your own backyard.
It’s easy to get intimidated if you’re a gardening neophyte, but there’s really nothing to fear. Scout out a sunny spot in the yard and make sure there’s a water source in the vicinity.
Visit your local garden center for pots, potting mix, seeds or starter plants, and a few pots, plus a shovel and watering can.
It’s time to plant once you know there’s no longer a risk of overnight frost. In the northeast where I live, that’s around mid-May.
by Dana Angelo White in Healthy Tips, April 16, 2009
- Want to grow your own?
The right herb can really make a recipe. Whether it brings brightness to a beverage or spice to a saute, herbs are invaluable, flavorful, add-ins when it comes to healthy cooking. With the warm months upon us, growing your own herbs is a great idea. Not only is it a low-cost hobby (which can save you money on high-cost ingredients), but also brings the season’s freshest flavors right to your windowsill.
But how does a novice grower begin? There are so many things to consider—what to grow, how much light, water, and soil, which pots and plant food.
My husband and I have a good arrangement. He’s got the green thumb and grows our fruits and veggies. I cook them. We have limited space but still manage to create a pretty impressive garden. If you’re thinking of creating your own, get started with these hints.
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