by Dana Angelo White in Healthy Holidays, Meal Makeovers, December 23, 2010
- Turn fruitcake into a parfait topper for a festive, lighter treat. Photo courtesy Food Network Magazine.
Love it or hate it, ‘tis the season for fruitcake! Alton Brown’s version is a recipe worth trying, but all the brandy, dried fruit, and nuts can weigh you down. Here are 6 ways to lighten up this famously heavy holiday treat.
Healthier fruitcake you’ll want to eat »