This week’s top comments from our blog hit on the best ways to preserve summer’s bounty and you folks had even more tricks for cold-brewing coffee.
I never want the spring and summer months to end. The warm weather is fabulous, but I get especially attached to the fresh foods coming from my garden, farmers’ markets and CSA. Luckily, thanks to freezing, I can keep some of those summer-fresh flavors year round.
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Salmon With Roasted Grapes and Thyme
Hash Brown Casserole
Ham, Apple and Cheese Quesadilla
Crisp Mozzarella Sticks (baked, not fried!)
