Tag: food waste

The Year of the Ugly Fruits and Vegetables

by in Healthy Tips, February 15, 2016

Whether you call them surplus, excess, seconds or just plain ugly, these are the fruits and vegetables that usually go to waste because they’re not considered perfect. Over 6 billion pounds of produce every year is thrown away — that’s about enough to fill four NFL stadiums. With 50 million people in America being food-insecure, there is a way to help reduce waste and feed more people. Read more

You’re Wasting More Food Than You Think

by in Healthy Tips, January 26, 2016

You might think of them as only kitchen scraps, but many common foods that we throw away are healthy eats in the making. Reduce waste and give these ingredients a reboot in your kitchen.

Read more

How to Make Food Last Longer

by in Healthy Tips, October 25, 2015

The issue of food waste is a hot topic, and it’s no wonder why. Research shows that we Americans waste between 15 and 25 percent of the food we purchase. Imagine tossing one out of every four grocery bags right into the trash! However, there are simple things you can do to make some of your favorite healthy foods last longer.

Read more

How to Avoid Food Waste

by in Healthy Tips, October 6, 2015

According to a Natural Resources Defense Council report, 40 percent of the food produced in the U.S. never gets eaten. Further, Americans toss $165 billion worth of food each year. That’s about 20 pounds per person each month, enough to fill 730 football stadiums annually. Luckily, there are steps you can take at home to reduce the amount of food you waste. Read more

This Week’s Nutrition News Feed

by in Food News, July 4, 2014

gummy bears

In this week’s news: Imagining the coffee-pod version of Soylent; sizing up gummy bears as body-builder food; and creating a non-profit supermarket in a low-income suburb.

Make Mine a Decaf — with Extra Vitamin D
Nestle researchers have announced they are developing tools to analyze an individual’s levels of essential nutrients such that they can offer custom-blended drinks tailored to a person’s specific dietary needs. The end goal, they say, is to create a Nespresso-like machine to brew it all up just like your morning joe. Comparisons to Soylent, the Silicon Valley–born meal substitute promising to forevermore eliminate your need to chew, have already been made. That said, don’t hold your breath for the coffeemaker version. The kinds of workups Nestle is talking about currently cost around $2,000 per person.

Read more