Tag: Food Safety

Food Safety News: No More Screening For E.Coli?

by in Food Safety, July 13, 2011

bacteria, e coli
Global food-borne illness outbreaks have been on the rise in recent years. So why is the U.S. considering putting an end to screening foods to make sure they’re free of some of the deadliest bacteria?

In The News
The LA Times reports the House of Representatives passed a bill last month to do away with funding for a 10-year old program that screens commonly contaminated produce for the presence of harmful bacteria. Now it’s on to the Senate.

This program has lead to nearly 20 food recalls over the last 2 years. Budget restraints and complaints of “unnecessary recalls” are being blamed for the possible reallocation of funds.

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The Food Safety Bill: What It Means For You

by in Food News, Food Safety, December 10, 2010

caution

The Centers for Disease Control estimates that tens of millions of Americans become ill and thousands die from foodborne illnesses each year. With the rapidly increasing rate of foodborne illnesses hitting the United States, something needs to be done. That’s where the new food safety bill comes into play.

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Safety Tip: Buffet Etiquette

by in Dining Out, Food Safety, September 11, 2009

buffet safety
Buffets are everywhere these days — Sunday brunch, wedding receptions or the local chain restaurant. I just got back from a trip to Israel, and our hotel even offered breakfast and dinner buffets. Now, I’ve seen some clean and well-managed buffets before, but this place’s spread was definitely not one of them. Of course, it’s not all the restaurant’s fault. We diners can be beastly.

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Some Like It Hot: Using A Thermometer

by in Food Safety, Healthy Tips, May 1, 2009

Thermometer
Undercooked food just makes me sick! Literally. Lots of other people, too. Most folks blame food illnesses on a stomach bug or the flu, but often the cause is your own food. A thermometer is good weapon for killing off pesky food bacteria.

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The Nukes of Hazard: Safe Microwaving

by in Food Safety, Healthy Tips, April 28, 2009
microwave
Is this thing safe?

There’s more to know about the microwave than which buttons to press. Sure, it’s handy for leftovers or a quick snack for the kids, but you can’t just pop anything into the insta-oven.

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In the Bag: Keep Your Packed Lunch Safe

by in Food Safety, Healthy Tips, April 27, 2009


When trying to trying to cut calories or costs, brown-bagging your lunch is a good option. But sometimes it’s not as easy as just tossing food in a sack and being on your merry way. Here are 4 main rules to remember.

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What To Do When Food's Recalled

by in Food Safety, Healthy Tips, April 27, 2009

One day it’s spinach, the next day it’s peanuts. Today, it’s pistachios and alfafa sprouts! No food seems to be safe from food-borne pathogens these days. You may hear about food scares and recalls on the news. And when you do, listen up.

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Safely Dealing With Leftovers

by in Food Safety, Healthy Tips, April 10, 2009


Here are some reminder tips for properly cooling and defrosting leftovers — especially important after digging into a big feast.

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Weekend Project: Clean Out the Fridge

by in Healthy Tips, January 2, 2009

Out with the old, in with the new! Make time this weekend to root out all those unrecognizable foods hiding in your refrigerator and get a clean, healthy start to the year.

Keep these basic tips in mind:

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