Undercooked food just makes me sick! Literally. Lots of other people, too. Most folks blame food illnesses on a stomach bug or the flu, but often the cause is your own food. A thermometer is good weapon for killing off pesky food bacteria.
Tag: Food Safety
There’s more to know about the microwave than which buttons to press. Sure, it’s handy for leftovers or a quick snack for the kids, but you can’t just pop anything into the insta-oven.
When trying to trying to cut calories or costs, brown-bagging your lunch is a good option. But sometimes it’s not as easy as just tossing food in a sack and being on your merry way. Here are 4 main rules to remember.
Here are some reminder tips for properly cooling and defrosting leftovers — especially important after digging into a big feast.
Out with the old, in with the new! Make time this weekend to root out all those unrecognizable foods hiding in your refrigerator and get a clean, healthy start to the year.
Keep these basic tips in mind: